Allow me to present exhibit A:
These seemingly innocent "cakes" are instead a threat to all the sugary goodness we hold dear. Observe:
Once sliced, you will note that these "cakes" are not cakes at all. Instead, they are layers of various meat and mayo-based salads, bread, and then - here's the worst part - "iced" with cream cheese. Note how the creators of these twisted impostors then push the deception even further by decorating the "cakes" with little roses, vines, and piped borders.
I ask you, fellow carb-lovers, are we to allow such cake defamation to stand? Will we sit idly by while our children and grandchildren are subjected to cakes that are not cakes? And if so, what next? Liverwurst doughnuts? Tuna-filled eclairs? Meat pies? (Oh, wait...)
Nay, I say, nay! We shall rise up, and as one declare that our butter cream icing must remain unsullied, our baked goods pure in sugar. Join me, and together we can make our world a place of fat, sugar, and dairy-based products for all!
Melissa P., thanks for calling my attention to this adjusted unjust injustice. (Seashell-Selling She, eat your heart out.)
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«Oldest ‹Older 201 – 223 of 223 Newer› Newest»I have nothing against sandwiches, but these sandwich loaves have as their main ingredient mayo - it is the glue that sticks that together. Soggy white bread with solid blocks of mayo is pretty gross. I like my bread whole-wheat or at least toasted, so it doesn't have the texture of paste.
Not to debunk this, because yeah--I'd be pretty surprised if I thought I was getting cake and I ended up with a BLT--but "sandwich cakes" are pretty standard in Sweden. As long as you are expecting "sandwich flavor" and not "cake flavor", they're generally pretty good.
It's not a bad idea, if you want the cake look without the carbs and sugar.
http://www.blackwidowbakery.com/gallery/main.php
meat cakes...do i have to say more?
Why would someone commit such a crime?!?!
Agreed! This is exactly the cake I was trying to tell my friends about.
The story is....one Valentines day when I was about 6 years old I was at a party and so excited to see this yummy, delicious looking cake that was in such a different shape than I had ever seen a cake in. As To my surprise, I went to take a bite thinking this was going to be all sweet and yummy it was quite the opposite. Now, I am a type of person who does not like sandwiches or even salad's of this type I was in horror and so put off by this cake! WHO on earth would do such a terrible thing to a little six year old just wanting a yummy piece of cake. I will forever be scared.
I encountered this type of cake -- called a sandwichon -- many times when I lived on the US/Mexico border. It's commonly served at baby showers, and actually... it can be quite tasty.
What the heck? These sandwich cakes tend to be very delicious! You prejudice people, you should first TRY THE CAKE before saying a single comment about its taste!
However I admit that making it look like a generic cake is a bit unusual, but I certainly wouldn't mind a good sandwich cake. Don't you people ever eat something else than sweets?
While i agree that these are deceptive, Paula Deen is a more heinous proponent of the very wrong mixing of sweet cakey goodness with meat...
http://www.pauladeen.com/recipe_view/843
So is whoever came up with this:
http://www.aldenteblog.com/2008/07/almost-inedible.html
I remember the first time I was fooled by this.......*sigh* I did say first.
These are very popular in Sweden. Apparently they have them for all special occasions. At least they don't have to worry about all that sugar (like this sad diabetic cake decorator [me])
That reminds me of a Betty Crocker cookbook from the 70s that an old roommate of mine had. They had a sandwich much like that, only it was much more obvious that it was a sandwich and not half as appetizing in appearance. Still disgusting.
This particular cake might not be that great but the concept of a non-sweet cake is very widely known and accepted here in Scandinavia. A 'sandwich cake' is what it's called, with a rather liberal translation, and it's not a crime.
Those look wonderful to me! But then again my husband made me a meatloaf "cake" with bacon "sprinkles" and mashed potatoe "icing" for my birthday a year ago. Man was that good.
These cakes are a leftover from the 1950s in the US. I worked at a museum and got a caterer to make one for our 1950s Christmas party. It was actually very good, like a sandwich filled with tune or ham salad with a little extra cream cheese on top. Yes, you shouldn't knock it until you try it. They were actually eaten up by our visitors during that event.
I am so going to make one of those!
I have made meatloaf "cupcakes" with colored mashed potato "icing" for my kids before. It was so funny when they thought they were getting cup cakes for dinner! (in my defense I did it on April 1st)
I've had these at church functions. It must be a Minnesota Lutheran thing. They're actually very good because they've been kept cold.
I actually made one of these iced loaf cake sandwich thingies because I came across them online and thought they were so freakishly odd, I just HAD to make one. I did the whole nine yards, including putting pineapple juice in the cream cheese frosting, etc. I did not eat any. I wish I had tried it, but you know how it is when you're hosting a party, you wind up serving everyone and not eating all the stuff you made. Anyway, my father-in-law wolfed down the whole load. He said it was good. It was certainly an experience making one. A retro moment indeed.
As many people have said, these are NOT intended to be interpreted as sugary desserty cakes.
I lived in Sweden for a year, and smörgåstårtor (as they're called in Swedish) are a huge treat for most Swedes--they think they're delicious!
As much as I love Sweden and Swedish culture, I couldn't bring myself to eat a bite of one without literally gagging.
Looks really yummy to me. I love meat salads (my mom used to make them all the time when I was a kid and we were broke as a joke) and if the cream cheese was a savory flavor, it seems like it'd be awesome.
Ooh, imagine smoked salmon, oh, that'd be really awesome.
I'm not from Northern Europe, either, just Oregon. :P I live in Australia now, the land of the meat pie, (WHICH ARE DELICIOUS) so maybe I'm a little biased.
I think the decorations are cute, too. Why don't you guys have problems with sweet cakes dressed up to look like pizza or spaghetti? OH NOES, THE TRAUMA!!! I thought it was going to be delicious spaghetti, and when I took a bite...IT WAS CHOCOLATE! I threw up.
Silly. You can tell from looking at it that it's meat filling. Especially if it's on your plate, a foot away from your face.
As some people already pointed out, this cake is a party standard in Finland and other Baltic countries. It's nothing to go "yuck" about. It's just that different cultures have different kinds of foods!
It's not like we don't serve sweet cakes as well, and besides, it's pretty easy to recognize which ones are the salty "sandwich" cakes, as these are usually covered in decorations made of vegetables, cold meats etc. Yes, real ones and not some made of frosting!
-Elisa
Elisa, Finland is not a Baltic country.
But yeah, sandwich cakes (voileipäkakku[Finnish]/smörgåstårta[Swedish]) are really popular here. We tend to serve them whenever possible and most people love them. I've never seen such a deceptive one tho. I'd eat it anyways :).
Oh sandwich loaf, how I loath you and your specious beauty.