Or maybe just distract you long enough for your significant other to wrestle the broken gin bottle out of your hand.
Either way: a win, win.
Proof that sometimes it's the little things, and that amateur bakers can still rock the house.
Or, for those of you who prefer your holiday eye-candy with a side of creepy, Bleeding Heart Bakery has you covered:
As my Mainer hubby would say, "Wicket kewl!"
Not that a cake has to be big and sculpted to be a sweet Sweet, of course. Check this little cutie out:
Aren't those "snow"-capped strawberries the best?
Icing purists, rejoice; it IS still possible to make Sweets fondant-free!
In fact, here's more proof:
Submitted by Tim M., made by Mrs. Maddox Cake Shop
This is such a simple design, but when done on a large scale (just how big is that piping tip??) it's really quite stunning. I also love the detail on the flower's center.
If you don't think "pink" and "Christmas" go together, you may be about to change your mind:
That snowman's hat. Srsly. SO CUTE.
Be sure to send your Sweet nominations to Sunday Sweets [at] Cake Wrecks [dot] com.