If so, then this post is for you.
But everyone else will probably like it, too.
Aww. And that's really saying something, guys.
Finally, chocolate icing done right! Don't the swirls look like little bird nests?
With Valentine's Day being a more intimate holiday [rawr], we see lots of sweet mini-cakes for the occasion:
Love the simplicity of those stripes.
This technique of overlapping the edge with a heart border is genius. GENIUS, I say.
Ack! So cute!
Here's a beautifully made version of Bakerella's box of chocolates cake:
And your Fondant-Free Sweet of the Week:
(See what I did there?)
After all, there are still gems like this:
Seriously, check out the texture on the icing "icing." (Heh.) It looks like a gigantic spatula smoothed it on: just perfect!
And now some regular size cupcakes:
I'll take the owl and the center double heart, please.
Louise over at Cake Journal has long been one of my favorite bakers:
And I am so jealous.
And finally, a Sweet that reminds me of a cheery, old-fashioned carnival:
Now, who's ready [eyebrow waggle]...for love?
Or maybe a slice of cake?
Yep, right there with you. Pass the milk, please. ;)